Name: Mango Getaway Bars
Prep time: 25 min
Cook time: 25 min
Yield: 3
Ingredients: 1/2 cup macadamia nuts -; 2-1/4 cups all-purpose flour, divided -; 1/2 cup confectioners' sugar -; 1/2 teaspoon salt -; 1 cup cold butter, cubed -; 1 medium mango, peeled and chopped -; 1/2 cup orange marmalade -; 1/2 cup sugar -; 4 large eggs -; 1 teaspoon grated lemon zest -; 1 cup sweetened shredded coconut -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mango Getaway Bars

1. 1/2 cup macadamia nuts -

2. 2-1/4 cups all-purpose flour, divided -

3. 1/2 cup confectioners' sugar -

4. 1/2 teaspoon salt -

5. 1 cup cold butter, cubed -

6. 1 medium mango, peeled and chopped -

7. 1/2 cup orange marmalade -

8. 1/2 cup sugar -

9. 4 large eggs -

10. 1 teaspoon grated lemon zest -

11. 1 cup sweetened shredded coconut -

How to cook deliciously - Mango Getaway Bars

1. Stage

Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned.

2. Stage

In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon zest; process just until combined. Pour over crust. Sprinkle with coconut.

3. Stage

Bake until golden brown around the edges, 23-28 minutes. Cool on a wire rack. Cut into bars. Refrigerate leftovers.