Cream of Pea Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cream of Pea Soup

1. 1 can (15 ounces) peas -
2. 2 tablespoons chopped onion -
3. 1/4 cup butter, cubed -
4. 1/4 cup all-purpose flour -
5. 1 teaspoon sugar -
6. 1/2 teaspoon salt -
7. 1/8 teaspoon pepper -
8. 1/8 teaspoon rubbed sage -
9. 2 cups water -
10. 1 can (12 ounces) evaporated milk -
11. 4 bacon strips, cooked and crumbled -

How to cook deliciously - Cream of Pea Soup

1. Stage

Drain peas, reserving 1/3 cup liquid. Place peas and liquid in a blender or food processor; cover and puree until smooth. Set aside. In a large saucepan, saute onion in butter until tender. Stir in the flour, sugar, salt, pepper and sage until blended. Gradually add water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in milk and pureed peas; heat through. Garnish with bacon.