Name: Sausage-Corn Bake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1-1/2 pounds bulk pork sausage -; 1 medium green pepper, chopped -; 1 medium onion, chopped -; 4 tablespoons butter, divided -; 3 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon white pepper -; 1-1/2 cups milk -; 1 can (14-3/4 ounces) cream-style corn -; 3-1/2 cups (10 ounces) egg noodles, cooked and drained -; 1/4 cup shredded cheddar cheese -; 1/2 cup dry bread crumbs -; Chopped fresh parsley, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sausage-Corn Bake

1. 1-1/2 pounds bulk pork sausage -

2. 1 medium green pepper, chopped -

3. 1 medium onion, chopped -

4. 4 tablespoons butter, divided -

5. 3 tablespoons all-purpose flour -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon white pepper -

8. 1-1/2 cups milk -

9. 1 can (14-3/4 ounces) cream-style corn -

10. 3-1/2 cups (10 ounces) egg noodles, cooked and drained -

11. 1/4 cup shredded cheddar cheese -

12. 1/2 cup dry bread crumbs -

13. Chopped fresh parsley, optional -

How to cook deliciously - Sausage-Corn Bake

1. Stage

Preheat oven to 325°. In a large skillet, cook the sausage, green pepper and onion over medium heat until sausage is no longer pink; drain and set aside.

2. Stage

In a large saucepan, melt 3 tablespoons butter over medium heat. Stir in the flour, salt and pepper. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in corn. Add noodles and corn mixture to the sausage mixture. Fold in cheese.

3. Stage

Transfer to a greased 13x9-in. baking dish. Melt remaining butter; stir in bread crumbs. Sprinkle over casserole. Bake, uncovered, 30-40 minutes or until heated through. If desired, top with parsley.