Name: Black Cat Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 2 large eggs -; 3 teaspoons vanilla extract -; 3 cups all-purpose flour -; 1 cup baking cocoa -; 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 24 wooden craft or Popsicle sticks -; 48 candy corn candies -; 24 Red Hot candies -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Black Cat Cookies

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 2 large eggs -

4. 3 teaspoons vanilla extract -

5. 3 cups all-purpose flour -

6. 1 cup baking cocoa -

7. 1/2 teaspoon baking powder -

8. 1/2 teaspoon baking soda -

9. 1/2 teaspoon salt -

10. 24 wooden craft or Popsicle sticks -

11. 48 candy corn candies -

12. 24 Red Hot candies -

How to cook deliciously - Black Cat Cookies

1. Stage

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets.

2. Stage

Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.