Slow-Cooker Ham & Eggs
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow-Cooker Ham & Eggs

1. 6 large eggs -
2. 1 cup biscuit/baking mix -
3. 2/3 cup 2% milk -
4. 1/3 cup sour cream -
5. 2 tablespoons minced fresh parsley -
6. 2 garlic cloves, minced -
7. 1/2 teaspoon salt -
8. 1/2 teaspoon pepper -
9. 1 cup cubed fully cooked ham -
10. 1 cup shredded Swiss cheese -
11. 1 small onion, finely chopped -
12. 1/3 cup shredded Parmesan cheese -

How to cook deliciously - Slow-Cooker Ham & Eggs

1. Stage

In a large bowl, whisk the first 8 ingredients until blended; stir in remaining ingredients. Pour into a greased 3- or 4-qt. slow cooker.

2. Stage

Cook, covered, on low 3-4 hours or until eggs are set. Cut into wedges.

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