Vegetable Scrambled Egg Substitute
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Vegetable Scrambled Egg Substitute

1. 1 cup egg substitute -
2. 1/2 cup chopped green pepper -
3. 1/4 cup sliced green onions -
4. 1/4 cup fat-free milk -
5. 1/4 teaspoon salt -
6. 1/8 teaspoon pepper -
7. 1 small tomato, chopped and seeded -

How to cook deliciously - Vegetable Scrambled Egg Substitute

1. Stage

In a small bowl, combine the egg substitute, green pepper, onions, milk, salt and pepper.

2. Stage

Pour into a skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Add tomato; cook and stir until completely set.

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