Name: Apple Walnut Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 3/4 cup ground walnuts -; 2 tablespoons brown sugar -; 2 tablespoons beaten egg -; 1 tablespoon milk -; 3 tablespoons butter, softened -; 1/4 teaspoon vanilla extract -; 1-1/4 teaspoons lemon juice, divided -; Pastry for double-crust pie (9 inches) -; 5 cups sliced peeled tart apples (about 6 medium) -; 3/4 cup sugar -; 2 tablespoons all-purpose flour -; 1 teaspoon ground cinnamon -; 1/4 teaspoon ground nutmeg -; 1/4 teaspoon salt -; Additional milk, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple Walnut Pie

1. 3/4 cup ground walnuts -

2. 2 tablespoons brown sugar -

3. 2 tablespoons beaten egg -

4. 1 tablespoon milk -

5. 3 tablespoons butter, softened -

6. 1/4 teaspoon vanilla extract -

7. 1-1/4 teaspoons lemon juice, divided -

8. Pastry for double-crust pie (9 inches) -

9. 5 cups sliced peeled tart apples (about 6 medium) -

10. 3/4 cup sugar -

11. 2 tablespoons all-purpose flour -

12. 1 teaspoon ground cinnamon -

13. 1/4 teaspoon ground nutmeg -

14. 1/4 teaspoon salt -

15. Additional milk, optional -

How to cook deliciously - Apple Walnut Pie

1. Stage

In a large bowl, combine the walnuts, brown sugar, egg, milk, 1 tablespoon butter, vanilla and 1/4 teaspoon lemon juice. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Spread nut mixture over crust.

2. Stage

In a large bowl, toss apples with remaining lemon juice. Combine the sugar, flour, cinnamon, nutmeg and salt; toss with apples. Spoon over the nut mixture; dot with remaining butter.

3. Stage

Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush top with a additional milk if desired. Bake at 375° for 50-60 minutes or until golden brown. Serve warm.