Name: Chicken and Red Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons all-purpose flour -; 4 boneless skinless chicken breast halves (6 ounces each) -; 2 tablespoons olive oil -; 4 medium red potatoes, cut into wedges -; 2 cups fresh baby carrots, halved lengthwise -; 1 can (4 ounces) mushroom stems and pieces, drained -; 4 canned whole green chiles, cut into 1/2-inch slices -; 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted -; 1/4 cup 2% milk -; 1/2 teaspoon chicken seasoning -; 1/4 teaspoon salt -; 1/4 teaspoon dried rosemary, crushed -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Red Potatoes

1. 3 tablespoons all-purpose flour -

2. 4 boneless skinless chicken breast halves (6 ounces each) -

3. 2 tablespoons olive oil -

4. 4 medium red potatoes, cut into wedges -

5. 2 cups fresh baby carrots, halved lengthwise -

6. 1 can (4 ounces) mushroom stems and pieces, drained -

7. 4 canned whole green chiles, cut into 1/2-inch slices -

8. 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted -

9. 1/4 cup 2% milk -

10. 1/2 teaspoon chicken seasoning -

11. 1/4 teaspoon salt -

12. 1/4 teaspoon dried rosemary, crushed -

13. 1/4 teaspoon pepper -

How to cook deliciously - Chicken and Red Potatoes

1. Stage

Place flour in a large bowl or dish. Add chicken, 1 piece at a time; toss to coat. In a large skillet, brown chicken in oil on both sides.

2. Stage

Meanwhile, place the potatoes, carrots, mushrooms and chiles in a greased 5-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables.

3. Stage

Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2-4 hours or until a thermometer inserted in chicken reads 165°.