Name: Green Goddess Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 cup mayonnaise -; 1/2 cup sour cream -; 1/4 cup chopped green pepper -; 1/4 cup packed fresh parsley sprigs -; 3 anchovy fillets -; 2 tablespoons lemon juice -; 2 green onion tops, coarsely chopped -; 1 garlic clove, peeled -; 1/4 teaspoon pepper -; 1/8 teaspoon Worcestershire sauce -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Green Goddess Dressing

1. 1 cup mayonnaise -

2. 1/2 cup sour cream -

3. 1/4 cup chopped green pepper -

4. 1/4 cup packed fresh parsley sprigs -

5. 3 anchovy fillets -

6. 2 tablespoons lemon juice -

7. 2 green onion tops, coarsely chopped -

8. 1 garlic clove, peeled -

9. 1/4 teaspoon pepper -

10. 1/8 teaspoon Worcestershire sauce -

How to cook deliciously - Green Goddess Dressing

1. Stage

Place the mayonnaise, sour cream, green pepper, parsley, anchovies, lemon juice, green onion tops, garlic, pepper and Worcestershire sauce in a blender. Cover and process the ingredients until the dressing is smooth and creamy. Transfer the dressing to a bowl or jar. Use the dressing immediately or cover and store it in the refrigerator. Editor's Tip: If you don't have a high-powered blender, a food processor may chop dense ingredients, like the green pepper and whole garlic clove, more cleanly. We generally prefer using a blender over a food processor when emulsifying salad dressings, so you could instead mince the chunky ingredients by hand before blending them with the other ingredients.