Name: Pecan Apple Pie
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: Pastry for 2 single-crust pies -; 1 cup sugar -; 1/3 cup all-purpose flour -; 2 teaspoons ground cinnamon -; 1/4 teaspoon salt -; 12 cups thinly sliced peeled tart apples (about 10 apples) -; Topping: -; 1 cup packed brown sugar -; 1/2 cup all-purpose flour -; 1/2 cup quick-cooking oats -; 1/2 cup cold butter, cubed -; 1/2 to 1 cup chopped pecans -; 1/2 cup caramel ice cream topping -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Apple Pie

1. Pastry for 2 single-crust pies -

2. 1 cup sugar -

3. 1/3 cup all-purpose flour -

4. 2 teaspoons ground cinnamon -

5. 1/4 teaspoon salt -

6. 12 cups thinly sliced peeled tart apples (about 10 apples) -

7. Topping: -

8. 1 cup packed brown sugar -

9. 1/2 cup all-purpose flour -

10. 1/2 cup quick-cooking oats -

11. 1/2 cup cold butter, cubed -

12. 1/2 to 1 cup chopped pecans -

13. 1/2 cup caramel ice cream topping -

How to cook deliciously - Pecan Apple Pie

1. Stage

On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim and flute edges; set aside. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Pour into crusts.

2. Stage

For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Sprinkle over apples. Cover edges loosely with foil. Bake at 375° for 25 minutes. Remove foil; bake 25-30 minutes longer or until filling is bubbly. Sprinkle with pecans; drizzle with caramel topping. Cool on wire racks.