Name: Peanut Butter Blondies
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 3/4 cup creamy peanut butter -; 2/3 cup butter, softened -; 1 cup packed brown sugar -; 1/2 cup sugar -; 2 eggs -; 1 teaspoon vanilla extract -; 1-3/4 cups all-purpose flour -; 1 teaspoon baking powder -; 1/3 cup milk -; 1 cup peanut butter chips -; Frosting: -; 1/4 cup butter, softened -; 1/4 cup baking cocoa -; 2 tablespoons milk -; 1 tablespoon light corn syrup -; 1 teaspoon vanilla extract -; 1-1/2 cups confectioners' sugar -; 1/3 cup peanut butter chips -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Blondies

1. 3/4 cup creamy peanut butter -

2. 2/3 cup butter, softened -

3. 1 cup packed brown sugar -

4. 1/2 cup sugar -

5. 2 eggs -

6. 1 teaspoon vanilla extract -

7. 1-3/4 cups all-purpose flour -

8. 1 teaspoon baking powder -

9. 1/3 cup milk -

10. 1 cup peanut butter chips -

11. Frosting: -

12. 1/4 cup butter, softened -

13. 1/4 cup baking cocoa -

14. 2 tablespoons milk -

15. 1 tablespoon light corn syrup -

16. 1 teaspoon vanilla extract -

17. 1-1/2 cups confectioners' sugar -

18. 1/3 cup peanut butter chips -

How to cook deliciously - Peanut Butter Blondies

1. Stage

In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour and baking powder; add to creamed mixture alternately with milk, beating well after each addition. Stir in chips.

2. Stage

Spread into a greased 13x9-in. baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

3. Stage

For frosting, in a small bowl, combine the butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners' sugar; beat until smooth. Frost brownies. Sprinkle with chips. Cut into bars.