Name: Carrot Raisin Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup raisins -; 2 cups all-purpose flour, divided -; 2 cups packed brown sugar -; 3/4 cup canola oil -; 4 large eggs, room temperature -; 2 teaspoons baking powder -; 2 teaspoons ground cinnamon -; 1 teaspoon baking soda -; 1 teaspoon salt -; 3 cups grated carrots -; Frosting: -; 1 package (8 ounces) cream cheese, softened -; 1/2 cup butter, softened -; 1 teaspoon orange juice -; 1 teaspoon vanilla extract -; 3-3/4 cups confectioners' sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Raisin Cake

1. 1 cup raisins -

2. 2 cups all-purpose flour, divided -

3. 2 cups packed brown sugar -

4. 3/4 cup canola oil -

5. 4 large eggs, room temperature -

6. 2 teaspoons baking powder -

7. 2 teaspoons ground cinnamon -

8. 1 teaspoon baking soda -

9. 1 teaspoon salt -

10. 3 cups grated carrots -

11. Frosting: -

12. 1 package (8 ounces) cream cheese, softened -

13. 1/2 cup butter, softened -

14. 1 teaspoon orange juice -

15. 1 teaspoon vanilla extract -

16. 3-3/4 cups confectioners' sugar -

How to cook deliciously - Carrot Raisin Cake

1. Stage

Preheat oven to 325°. Toss raisins with 2 tablespoons flour; set aside. In a large bowl, beat the brown sugar, oil and eggs until well blended. In another large bowl, combine the remaining flour, baking powder, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and reserved raisins.

2. Stage

Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool on a wire rack.

3. Stage

For frosting, beat cream cheese and butter until smooth.; add orange juice and vanilla. Gradually add confectioners' sugar; beating until light and fluffy, about 5 minutes. Spread over cake. Store in the refrigerator.