Slow-Cooker Cinnamon Roll Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow-Cooker Cinnamon Roll Pudding

1. 8 cups cubed day-old unfrosted cinnamon rolls -
2. 4 large eggs -
3. 2 cups whole milk -
4. 1/4 cup sugar -
5. 1/4 cup butter, melted -
6. 1/2 teaspoon vanilla extract -
7. 1/4 teaspoon ground nutmeg -
8. 1 cup raisins -
9. Vanilla ice cream, optional -

How to cook deliciously - Slow-Cooker Cinnamon Roll Pudding

1. Stage

Place cubed cinnamon rolls in a 3-qt. slow cooker. In a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. Stir in raisins. Pour over cinnamon rolls; stir gently. Cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. If desired, serve with ice cream.

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