Name: Peanut Butter Crumb Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/3 cup creamy peanut butter -; 2/3 cup packed brown sugar -; 3/4 cup all-purpose flour -; 3 tablespoons cold butter -; 1 large egg -; 1/3 cup 2% milk -; 1/2 teaspoon vanilla extract -; 1/2 teaspoon baking powder -; 1/8 teaspoon baking soda -; 1/3 cup semisweet chocolate chips -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter Crumb Cakes

1. 1/3 cup creamy peanut butter -

2. 2/3 cup packed brown sugar -

3. 3/4 cup all-purpose flour -

4. 3 tablespoons cold butter -

5. 1 large egg -

6. 1/3 cup 2% milk -

7. 1/2 teaspoon vanilla extract -

8. 1/2 teaspoon baking powder -

9. 1/8 teaspoon baking soda -

10. 1/3 cup semisweet chocolate chips -

How to cook deliciously - Peanut Butter Crumb Cakes

1. Stage

In a large bowl, cream peanut butter and brown sugar until crumbly; stir in flour. Cut in butter until mixture resembles coarse crumbs. Set aside 1/3 cup for topping.

2. Stage

In a small bowl, whisk the egg, milk and vanilla. Add baking powder and baking soda to the remaining peanut butter mixture; stir in milk mixture just until moistened.

3. Stage

Transfer to four 6-oz. ramekins coated with cooking spray. Sprinkle with reserved topping and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from ramekins to a wire rack to cool completely.