Breakfast Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
3
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Source:
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Ingredients for - Breakfast Cookies

1. 2/3 cup butter, softened -
2. 2/3 cup sugar -
3. 1 large egg, lightly beaten -
4. 1 teaspoon vanilla extract -
5. 3/4 cup all-purpose flour -
6. 1/2 teaspoon baking soda -
7. 1/2 teaspoon salt -
8. 1-1/2 cup old-fashioned oats -
9. 1/2 cup toasted wheat germ -
10. 1 cup shredded cheddar cheese -
11. 6 bacon strips, cooked and crumbled -

How to cook deliciously - Breakfast Cookies

1. Stage

In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in oats and wheat germ. Fold in cheese and bacon. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 15-17 minutes or until light brown.

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