Name: Classic Red Velvet Heart Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1-1/2 cups sugar -; 2 eggs -; 1 teaspoon vanilla extract -; 1 cup buttermilk -; 2 tablespoons red food coloring -; 2 cups all-purpose flour -; 1/3 cup baking cocoa -; 1 teaspoon salt -; 1-1/2 teaspoons baking soda -; 1 tablespoon vinegar -; 1 can (16 ounces) vanilla frosting -; 1 cup miniature semisweet chocolate chips, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Classic Red Velvet Heart Cakes

1. 1/2 cup butter, softened -

2. 1-1/2 cups sugar -

3. 2 eggs -

4. 1 teaspoon vanilla extract -

5. 1 cup buttermilk -

6. 2 tablespoons red food coloring -

7. 2 cups all-purpose flour -

8. 1/3 cup baking cocoa -

9. 1 teaspoon salt -

10. 1-1/2 teaspoons baking soda -

11. 1 tablespoon vinegar -

12. 1 can (16 ounces) vanilla frosting -

13. 1 cup miniature semisweet chocolate chips, optional -

How to cook deliciously - Classic Red Velvet Heart Cakes

1. Stage

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine milk and food coloring; set aside. Combine flour, cocoa and salt; add to creamed mixture alternately with milk mixture. Mix well. Stir in baking soda and vinegar. Pour into a greased and floured 13-in. x 9-in. baking pan.

2. Stage

Bake at 350° for 30-35 minutes or until cake test done. Cool on a wire rack. Cut into squares or mark top of cake with a 3-in. heart-shaped cardboard template or cookie cutter and cut with a knife. Frost with vanilla frosting. Sprinkle with chocolate chips if desired.