Caramel Apple Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Caramel Apple Dip

1. 1 package (8 ounces) cream cheese, softened -
2. 1/2 cup packed brown sugar -
3. 1/4 cup sugar -
4. 1 teaspoon vanilla extract -
5. 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces) -
6. 3 medium tart apples, cut into chunks -

How to cook deliciously - Caramel Apple Dip

1. Stage

In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips or toffee bits. Serve with sliced apples for dipping. Refrigerate any leftovers.

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