Name: Slow Cooker Barbecue Beef
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 beef sirloin tip roast (3 pounds), cut into large chunks -; 3 celery ribs, chopped -; 1 large onion, chopped -; 1 medium green pepper, chopped -; 1 cup ketchup -; 1 can (6 ounces) tomato paste -; 1/2 cup packed brown sugar -; 1/4 cup cider vinegar -; 3 tablespoon chili powder -; 2 tablespoons lemon juice -; 2 tablespoons molasses -; 2 teaspoons salt -; 2 teaspoons Worcestershire sauce -; 1 teaspoon ground mustard -; 8 to 10 sandwich rolls, split -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Barbecue Beef

1. 1 beef sirloin tip roast (3 pounds), cut into large chunks -

2. 3 celery ribs, chopped -

3. 1 large onion, chopped -

4. 1 medium green pepper, chopped -

5. 1 cup ketchup -

6. 1 can (6 ounces) tomato paste -

7. 1/2 cup packed brown sugar -

8. 1/4 cup cider vinegar -

9. 3 tablespoon chili powder -

10. 2 tablespoons lemon juice -

11. 2 tablespoons molasses -

12. 2 teaspoons salt -

13. 2 teaspoons Worcestershire sauce -

14. 1 teaspoon ground mustard -

15. 8 to 10 sandwich rolls, split -

How to cook deliciously - Slow Cooker Barbecue Beef

1. Stage

Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender.

2. Stage

Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.