Recipe information
Ingredients for - Ham and Swiss Dip
3. 1-1/2 cups diced fully cooked ham -
7. 3/4 cup rye cracker crumbs -
How to cook deliciously - Ham and Swiss Dip
1. Stage
In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate.
2. Stage
Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.
