Name: Coconut Chip Nut Bars
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1-3/4 cups all-purpose flour -; 3/4 cup confectioners' sugar -; 1/4 cup baking cocoa -; 1-1/4 cups cold butter, cubed -; 1 can (14 ounces) sweetened condensed milk -; 2 cups semisweet chocolate chips, divided -; 1 teaspoon vanilla extract -; 1 cup chopped walnuts -; 1/2 cup sweetened shredded coconut -; 1/2 cup English toffee bits or almond brickle chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Chip Nut Bars

1. 1-3/4 cups all-purpose flour -

2. 3/4 cup confectioners' sugar -

3. 1/4 cup baking cocoa -

4. 1-1/4 cups cold butter, cubed -

5. 1 can (14 ounces) sweetened condensed milk -

6. 2 cups semisweet chocolate chips, divided -

7. 1 teaspoon vanilla extract -

8. 1 cup chopped walnuts -

9. 1/2 cup sweetened shredded coconut -

10. 1/2 cup English toffee bits or almond brickle chips -

How to cook deliciously - Coconut Chip Nut Bars

1. Stage

Preheat oven to 350°. In a small bowl, combine flour, sugar and cocoa. Cut in butter until mixture resembles coarse crumbs. Press firmly into a greased 13x9-in. baking pan. Bake 10 minutes.

2. Stage

Meanwhile, in a small saucepan, combine milk and 1 cup chocolate chips; cook and stir over low heat until smooth and chips are melted. Stir in vanilla.

3. Stage

Pour over crust. Sprinkle with walnuts and remaining chocolate chips. Top with coconut and toffee bits. Gently press down into chocolate layer. Bake 18-20 minutes longer or until firm. Cool on a wire rack. Cut into bars.