Ingredients for - Banana Pudding with Cream Cheese
How to cook deliciously - Banana Pudding with Cream Cheese
1. Stage
In a large bowl, beat the softened cream cheese until smooth. Then, beat in the can of sweetened condensed milk, and set aside.
2. Stage
In another bowl, whisk the cold milk and the vanilla pudding mix until the mix is fully incorporated into the milk.
3. Stage
Add the pudding to the cream cheese mixture. Finally, fold in the thawed whipped topping.
4. Stage
Place a third of the vanilla wafers in a 2-1/2-qt. glass bowl. Top with a third of the sliced bananas, and then top with a third of the cream cheese pudding mixture.
5. Stage
After you've finished with the first layer, repeat the layers twice (vanilla wafers, bananas, pudding, vanilla wafers, bananas, pudding).
6. Stage
Cover and refrigerate the banana pudding trifle for at least four hours, or up to overnight.
7. Stage
Pull the banana pudding with cream cheese out of the fridge before serving. If desired, garnish with additional whipped topping, sliced bananas and wafers.
