Corn Salad with Radishes, Jalapeño, and Lime
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:
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Ingredients for - Corn Salad with Radishes, Jalapeño, and Lime

1. 3 c. fresh corn kernels -
2. 6 radishes -
3. 1/2 jalapeño -
4. 3 tbsp. fresh lime juice -
5. 2 tbsp. fresh cilantro leaves -
6. 1 1/2 tbsp. olive oil -

How to cook deliciously - Corn Salad with Radishes, Jalapeño, and Lime

1. Stage

Combine all ingredients in a medium bowl and season with salt to taste.

2. Stage

The salad can be stored covered in the refrigerator for up to 1 day.

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