Recipe information
Ingredients for - Country Scalloped Potatoes
How to cook deliciously - Country Scalloped Potatoes
1. Stage
Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
2. Stage
Bake at 375 degrees F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 377, Total Fat 15g, Saturated Fat 7g, Cholesterol 63mg, Sodium 1405mg, Total Carbohydrate 38g, Dietary Fiber 3g, Protein 22g, Vitamin A 9%DV, Vitamin C 29%DV, Calcium 20%DV, Iron 8%DV
