Name: Loaded Dill Pickle Soup
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 6 slices of bacon -; 1 onion, chopped -; 5 large russet potatoes, peeled and chopped -; 1 quart chicken broth -; 3/4 c. pickle juice -; 1 c. chopped dill pickles -; 3 tbsp. all-purpose flour -; 1 c. whole milk -; 1 c. shredded Cheddar cheese -; pinch cayenne salt -; 2 tbsp. chopped fresh dill -; Sour cream, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Loaded Dill Pickle Soup

1. 6 slices of bacon -

2. 1 onion, chopped -

3. 5 large russet potatoes, peeled and chopped -

4. 1 quart chicken broth -

5. 3/4 c. pickle juice -

6. 1 c. chopped dill pickles -

7. 3 tbsp. all-purpose flour -

8. 1 c. whole milk -

9. 1 c. shredded Cheddar cheese -

10. pinch cayenne salt -

11. 2 tbsp. chopped fresh dill -

12. Sour cream, for serving -

How to cook deliciously - Loaded Dill Pickle Soup

1. Stage

In a large pot, cook bacon until crispy. Remove bacon but reserve about 2 tablespoons of fat in the pan. Add onion and sauté until beginning to soften. Stir in potatoes. Pour in chicken broth and bring to a boil. Reduce heat and simmer until the potatoes are tender.

2. Stage

Whisk together flour with milk to create a slurry. Stir into the soup. Stir in cheese, pickles and pickle juice. Bring to simmer and let thicken, about five minutes. Season with salt, pepper and cayenne.

3. Stage

Serve warm with sour cream and more dill.