Recipe information
Ingredients for - Baked Biscuit Wreath Chili-Cheese Dip
How to cook deliciously - Baked Biscuit Wreath Chili-Cheese Dip
1. Stage
Preheat oven to 350 degrees F. Halve biscuits and flatten each one out and then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive.
2. Stage
In a large bowl, combine cream cheese, canned chili and most of the cheddar cheese, and mix until combined.
3. Stage
Spoon dip into center of skillet. Top with remaining cheddar cheese.
4. Stage
Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Top with chopped scallions. Serve hot.
