Dry Red Beans in the Instant Pot®
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Dry Red Beans in the Instant Pot®

1. Dry kidney beans - 2 ¼ cups

How to cook deliciously - Dry Red Beans in the Instant Pot®

1. Stage

Pour beans into a multi-functional pressure cooker (such as Instant Pot®). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 28 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain beans and let cool.