Easy No-Bake Strawberry Ice Cream Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Easy No-Bake Strawberry Ice Cream Cake

1. Prepared angel food cake - 1 (10 inch)
2. Strawberry ice cream - 2 pints
3. Thawed frozen whipped topping - 1 (8 ounce) container
4. Fresh strawberries, sliced - 6 large
5. Fresh mint, leaves picked - 1 sprig

How to cook deliciously - Easy No-Bake Strawberry Ice Cream Cake

1. Stage

Using a long serrated knife or bread knife, slice angel food cake into 3 equal horizontal layers. Place the bottom layer onto a freezer-proof plate.

2. Stage

Remove packaging from the ice cream and slice about 1-inch thick. Working quickly, place ice cream slices on the bottom cake layer, filling the gaps with ice cream and leaving the center unfilled. Lightly press the ice cream pieces together to form a solid layer the same size as the cake layer. Repeat with the second cake layer and remaining ice cream. Top with the final layer of cake and freeze until the ice cream is firm again, about 1 hour.

3. Stage

Frost the entire cake with whipped topping. Garnish with fresh strawberry slices and mint. Serve immediately.