Garlicky Chile Pickles
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Garlicky Chile Pickles

1. 4 Kirby cucumbers -
2. 2 each Holland red and yellow chiles -
3. 2 jalapeños -
4. 3 garlic cloves -
5. 1 1/2 c. water -
6. 3/4 c. white wine vinegar -
7. 1 tbsp. kosher salt -
8. 2 tsp. pickling spice -

How to cook deliciously - Garlicky Chile Pickles

1. Stage

Pack the cucumbers, standing upright, into a 1-quart mason jar. Tuck the chiles and garlic in all around. In a small saucepan, bring the water, vinegar, salt, and pickling spice to a boil. Slowly pour the hot liquid into the jar. Close the lid and refrigerate overnight.

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