Ingredients for - Ginger-Peach Bellini
1.
Frozen unsweetened sliced peaches 2 (10 ounce) packages
2.
Ginger syrup, or more to taste ½ cup
How to cook deliciously - Ginger-Peach Bellini
1 . Stage
Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
Recipe information
Cooking:
10 min.
Servings per container:
6
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