Ginger-Peach Bellini
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Ginger-Peach Bellini

1. Frozen unsweetened sliced peaches - 2 (10 ounce) packages
2. Ginger syrup, or more to taste - ½ cup
3. Peach schnapps - ¼ cup
4. Prosecco - 1 (750 milliliter) bottle
5. Fresh peaches - 6 slices

How to cook deliciously - Ginger-Peach Bellini

1. Stage

Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.