Greek Yogurt Spinach-Artichoke Dip
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:
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Ingredients for - Greek Yogurt Spinach-Artichoke Dip

1. 1 14-oz. can quartered artichoke hearts, drained -
2. 1 10-oz. package frozen spinach, thawed -
3. 1 c. Greek yogurt -
4. 1 c. shredded mozzarella cheese, plus more for topping dip -
5. 1/3 c. shredded Parmesan cheese -
6. 2 cloves garlic, minced -
7. Kosher salt -

How to cook deliciously - Greek Yogurt Spinach-Artichoke Dip

1. Stage

Preheat the oven to 350°F.

2. Stage

Chop artichoke hearts into bite-sized pieces. Mix all ingredients together and season with a pinch of salt; pour into a small casserole or oven-safe dish (about 1-quart). Sprinkle the top with extra mozzarella cheese.

3. Stage

Bake for 20-22 minutes, or until heated through and the cheese on top is melted. Serve warm with pita or tortilla chips.

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