
Recipe information
Ingredients for - Salt & Vinegar Onion Rings
1. 2 large white onions, peeled -
3. 1/2 c. pilsner beer -
4. 2 tbsp. malt vinegar, plus more for serving -
6. 1 1/4 c. unbleached all-purpose flour -
11. Flaky sea salt -
How to cook deliciously - Salt & Vinegar Onion Rings
1. Stage
Cut onions crosswise into ½-inch thick rings, separate rings.
2. Stage
In a medium bowl, whisk buttermilk, beer, vinegar, and egg. Stir in flour, paprika, and cayenne and season with salt.
3. Stage
Heat ½-inch oil in a large cast iron skillet until hot. Dip one onion ring into batter and then carefully place in hot oil. Cook, turning halfway through, until golden, about 5 minutes. Repeating with remaining rings, cooking multiple at a time, but not overfilling skillet. Remove as done with a kitchen spider or slotted spoon to a wire rack or paper towel lined plate and season with flaky salt salt immediately.
4. Stage
Sprinkle onion rings with more vinegar and serve with malt vinegar.