Grilled Pineapple Sundaes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Pineapple Sundaes

1. 4 fresh pineapple slices (about 1/2 inch slices) -
2. 4 scoops coconut or vanilla ice cream -
3. 1 cup whipped topping -
4. 1/2 cup hot caramel ice cream topping, warmed -
5. 1/4 cup sweetened shredded coconut, toasted -

How to cook deliciously - Grilled Pineapple Sundaes

1. Stage

Cook pineapple slices on an indoor grill for 2-3 minutes or until heated through. Transfer to individual serving plates. Top each with a scoop of ice cream and whipped topping. Drizzle with ice cream topping; sprinkle with coconut.

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