How To Soft Boil An Egg
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - How To Soft Boil An Egg

1. 12 large eggs -
2. Kosher salt, for serving -
3. Freshly cracked black pepper, for serving -
4. Toast, for serving -

How to cook deliciously - How To Soft Boil An Egg

1. Stage

Place eggs into a large pot, cover with cold water, and bring to a boil. Immediately turn off heat and cover pot with a lid. Let eggs sit in hot water for 6 minutes. Transfer to an ice bath to shock. 

2. Stage

Serve with salt, pepper, and toast, for dipping.

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