Name: Jelly-Topped Sugar Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 3/4 cup plus 3 tablespoons sugar, divided -; 3/4 cup canola oil -; 2 large eggs -; 2 teaspoons vanilla extract -; 1 teaspoon lemon extract -; 1 teaspoon grated lemon zest -; 2 cups all-purpose flour -; 2 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup jam or jelly -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jelly-Topped Sugar Cookies

1. 3/4 cup plus 3 tablespoons sugar, divided -

2. 3/4 cup canola oil -

3. 2 large eggs -

4. 2 teaspoons vanilla extract -

5. 1 teaspoon lemon extract -

6. 1 teaspoon grated lemon zest -

7. 2 cups all-purpose flour -

8. 2 teaspoons baking powder -

9. 1/2 teaspoon salt -

10. 1 cup jam or jelly -

How to cook deliciously - Jelly-Topped Sugar Cookies

1. Stage

Preheat oven to 400°. In a large bowl, beat 3/4 cup sugar and oil until blended. Beat in eggs, extracts and lemon zest. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well.

2. Stage

Drop tablespoonfuls of dough 2 in. apart onto ungreased baking sheets. Sprinkle with remaining 3 tablespoons sugar. Press a deep indentation in the center of each cookie with the back of a rounded teaspoon.

3. Stage

Place 1/2 teaspoon jelly in the center of each cookie. Bake until set, 6-8 minutes. Remove to wire racks to cool.