Name: Ham and Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 cups chicken broth -; 3-1/2 cups cubed peeled potatoes -; 3/4 cup cubed fully cooked ham -; 1/3 cup finely chopped onion -; 1/3 cup finely chopped celery -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 5 tablespoons butter, cubed -; 1/3 cup all-purpose flour -; 2 cups 2% milk -; Minced fresh parsley, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Potato Soup

1. 4 cups chicken broth -

2. 3-1/2 cups cubed peeled potatoes -

3. 3/4 cup cubed fully cooked ham -

4. 1/3 cup finely chopped onion -

5. 1/3 cup finely chopped celery -

6. 1/2 teaspoon salt -

7. 1/4 teaspoon pepper -

8. 5 tablespoons butter, cubed -

9. 1/3 cup all-purpose flour -

10. 2 cups 2% milk -

11. Minced fresh parsley, optional -

How to cook deliciously - Ham and Potato Soup

1. Stage

In a large saucepan, combine the broth, potatoes, ham, onion, celery, salt and pepper over medium-high heat. Bring to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender, 10 to 15 minutes.

2. Stage

Meanwhile, make the roux in a separate small saucepan. Melt the butter over medium heat. Stir in the flour until smooth, then gradually whisk in the milk. Bring the mixture to a boil, stirring constantly. Cook and stir until thickened, two to three minutes. Stir the roux into the potato mixture. Editor's Tip: Let the soup cook a few more minutes until it's the consistency you desire.