Name: Beef Hash Brown Pizza
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 5 cups frozen shredded hash brown potatoes, thawed -; 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -; 1 large egg, lightly beaten -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 pounds ground beef -; 1 medium onion, chopped -; 1 can (4 ounces) mushroom stems and pieces, drained -; 1 can (15 ounces) pizza sauce -; 4 cups shredded pizza cheese blend, divided -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Beef Hash Brown Pizza

1. 5 cups frozen shredded hash brown potatoes, thawed -

2. 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted -

3. 1 large egg, lightly beaten -

4. 1/2 teaspoon salt -

5. 1/4 teaspoon pepper -

6. 2 pounds ground beef -

7. 1 medium onion, chopped -

8. 1 can (4 ounces) mushroom stems and pieces, drained -

9. 1 can (15 ounces) pizza sauce -

10. 4 cups shredded pizza cheese blend, divided -

How to cook deliciously - Beef Hash Brown Pizza

1. Stage

In a large bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15x10x1-in. baking pan. Bake at 400° for 20-25 minutes or until lightly browned.

2. Stage

Meanwhile, in a large skillet over medium heat, cook the beef, onion and mushrooms until meat is no longer pink; drain. Stir in pizza sauce; keep warm.

3. Stage

Sprinkle 2 cups cheese over hot crust. Spread mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.