Recipe information
Ingredients for - Keto Peanut Butter Squares
2. 1 1/2 c. smooth unsweetened peanut butter -
3. 1 1/4 c. coconut flour -
4. 1/4 c. keto friendly powdered sugar, such as swerve -
7. 2 c. keto friendly chocolate chips -
9. 1 tbsp. Flaky sea salt, for garnish -
How to cook deliciously - Keto Peanut Butter Squares
1. Stage
Line an 8"-x-8" baking pan with parchment paper and grease with cooking spray. In a medium bowl, combine peanut butter, coconut flour, powdered sugar, vanilla, and salt. Stir until smooth and pour into prepared pan, smoothing the top with a spatula. Place in freezer for 30 minutes to firm up.
2. Stage
Combine chocolate chips and coconut oil in a medium microwave-safe bowl. Microwave, stirring every 30 seconds, until smooth and pourable. Pour chocolate over peanut butter layer and smooth.
3. Stage
Garnish with flaky sea salt and place in freezer to harden, 2 hours or up to overnight.
4. Stage
When ready to serve, remove peanut butter bars from baking dish and cut into squares.