Name: Chocolate Polka Dot Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 3 c. (360 g.) all-purpose flour -; 1/2 c. (40 g.) dark cocoa powder -; 2 tsp. baking soda -; 3/4 tsp. kosher salt -; 1 3/4 c. (350 g.) granulated sugar, divided -; 2 c. (475 ml.) cold water -; 2/3 c. (160 ml.) vegetable oil -; 2 tbsp. white vinegar -; 1 tsp. pure vanilla extract -; 1 large egg -; 1 (8-oz.) bar cream cheese, room temperature -; 1 c. (170 g.) semisweet chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Polka Dot Cake

1. Cooking spray -

2. 3 c. (360 g.) all-purpose flour -

3. 1/2 c. (40 g.) dark cocoa powder -

4. 2 tsp. baking soda -

5. 3/4 tsp. kosher salt -

6. 1 3/4 c. (350 g.) granulated sugar, divided -

7. 2 c. (475 ml.) cold water -

8. 2/3 c. (160 ml.) vegetable oil -

9. 2 tbsp. white vinegar -

10. 1 tsp. pure vanilla extract -

11. 1 large egg -

12. 1 (8-oz.) bar cream cheese, room temperature -

13. 1 c. (170 g.) semisweet chocolate chips -

How to cook deliciously - Chocolate Polka Dot Cake

1. Stage

Preheat oven to 350º. Grease a 13"-by-9" pan with cooking spray.

2. Stage

In a large bowl, whisk flour, cocoa powder, baking soda, salt, and 1 1/2 cups granulated sugar. Whisk in water, oil, vinegar, and vanilla until well combined. Scrape batter into pan and spread in an even layer.

3. Stage

In a medium bowl, whisk egg, cream cheese, and remaining 1/4 cup granulated sugar until smooth and well combined. Stir in chips. Dollop cheesecake batter over chocolate batter to create a polka dot effect.

4. Stage

Bake until a tester inserted in the center comes out clean, 35 to 40 minutes. Let cool in pan on a wire rack. Slice and serve.