Name: Vanilla Bundt Cake
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Cooking spray, for pan -; 1 1/2 c. (3 sticks) butter, softened -; 2 c. granulated sugar -; 4 large eggs -; 1 tbsp. vanilla extract -; 1/2 tsp. almond extract (optional) -; 3 c. all-purpose flour -; 6 tbsp. cornstarch -; 2 tsp. baking powder -; 1 1/2 tsp. kosher salt -; 1 c. whole milk -; 2 1/2 c. powdered sugar -; 5 tbsp. whole milk -; 1/2 tsp. pure vanilla extract -; 1/8 tsp. kosher salt -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Bundt Cake

1. Cooking spray, for pan -

2. 1 1/2 c. (3 sticks) butter, softened -

3. 2 c. granulated sugar -

4. 4 large eggs -

5. 1 tbsp. vanilla extract -

6. 1/2 tsp. almond extract (optional) -

7. 3 c. all-purpose flour -

8. 6 tbsp. cornstarch -

9. 2 tsp. baking powder -

10. 1 1/2 tsp. kosher salt -

11. 1 c. whole milk -

12. 2 1/2 c. powdered sugar -

13. 5 tbsp. whole milk -

14. 1/2 tsp. pure vanilla extract -

15. 1/8 tsp. kosher salt -

How to cook deliciously - Vanilla Bundt Cake

1. Stage

Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined.

2. Stage

Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely.

3. Stage

Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.