Recipe information
Ingredients for - Lemonade Cheesecake
How to cook deliciously - Lemonade Cheesecake
1. Stage
In a large bowl using a hand mixer, whip cream cheese until smooth. Add powdered sugar, lemon juice and zest, whipped topping, sour cream, and a pinch of salt. Mix until smooth and fully combined, then spoon into prepared crust. Smooth top and place in freezer until set, 6 hours up to overnight.
2. Stage
When firm, zest one lemon over surface, then place small dollops of whipped topping around the edges of the pie, then top with lemon wedges, slice and serve.
