Name: Air Fryer Chicken Tenders
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 1/2 lb. chicken tenders -; Kosher salt -; Freshly ground black pepper -; 2 1/2 c. panko bread crumbs -; 1 1/2 c. all-purpose flour -; 2 large eggs -; 1/4 c. buttermilk -; Olive oil cooking spray -; 1/3 c. mayonnaise -; 2 tbsp. Dijon mustard -; 2 tbsp. honey -; 1/4 tsp. hot sauce (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Chicken Tenders

1. 1 1/2 lb. chicken tenders -

2. Kosher salt -

3. Freshly ground black pepper -

4. 2 1/2 c. panko bread crumbs -

5. 1 1/2 c. all-purpose flour -

6. 2 large eggs -

7. 1/4 c. buttermilk -

8. Olive oil cooking spray -

9. 1/3 c. mayonnaise -

10. 2 tbsp. Dijon mustard -

11. 2 tbsp. honey -

12. 1/4 tsp. hot sauce (optional) -

How to cook deliciously - Air Fryer Chicken Tenders

1. Stage

Season chicken on both sides with salt and black pepper. Place panko and flour in separate shallow bowls. In a third bowl, whisk eggs and buttermilk. Working one at a time, dip chicken into flour, then egg mixture, and finally into panko, pressing to adhere.

2. Stage

Working in batches, in an air-fryer basket, arrange chicken, being careful not to overcrowd. Spray tops of chicken with cooking spray. Cook at 400° for 5 minutes. Flip chicken, spray tops with cooking spray, and continue to cook until golden brown, about 5 minutes more.

3. Stage

In a small bowl, whisk mayonnaise, mustard, honey, and hot sauce, if using; season with salt and black pepper.

4. Stage

Arrange chicken on a platter. Serve with honey mustard alongside.