Recipe information
Ingredients for - Little Ones Coconut Cupcakes
1. 3 1/4 c. all-purpose flour -
2. 1 3/4 c. granulated sugar, divided -
6. 1 c. buttermilk, room temperature -
9. 2 tbsp. pure vanilla extract -
10. 1 1/2 c. butter, melted -
11. 1/3 c. egg whites -
12. 1 3/4 c. butter, room temperature -
13. 9 c. powdered sugar -
14. 15 oz. sweetened cream of coconut -
15. 2 tbsp. sweetened coconut flakes, plus more for garnish -
16. Pastel-colored jelly beans, for topping -
How to cook deliciously - Little Ones Coconut Cupcakes
1. Stage
Garnish with coconut flakes and three jelly beans to create nest effect, if desired. If making mini cupcakes, serve in an empty egg carton.
