Name: Fluffy Vegan Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1 c. all-purpose flour -; 1 tbsp. granulated sugar -; 1 tbsp. baking powder -; 1/4 tsp. salt -; 1 c. almond milk (or any other non-dairy milk) -; 2 tbsp. coconut oil -; Vegetable or coconut oil, for frying -; Maple syrup, for serving -; Fresh fruit, for serving (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Fluffy Vegan Pancakes

1. 1 c. all-purpose flour -

2. 1 tbsp. granulated sugar -

3. 1 tbsp. baking powder -

4. 1/4 tsp. salt -

5. 1 c. almond milk (or any other non-dairy milk) -

6. 2 tbsp. coconut oil -

7. Vegetable or coconut oil, for frying -

8. Maple syrup, for serving -

9. Fresh fruit, for serving (optional) -

How to cook deliciously - Fluffy Vegan Pancakes

1. Stage

In a large bowl, whisk together flour, sugar, baking powder, and salt. Add almond milk and coconut oil and mix until smooth.

2. Stage

In a large skillet over medium low heat, heat oil. Using a 1/4 cup measure, pour batter into pan. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Cook 2 to 3 minutes more on the opposite side, until golden. (If making a large batch, preheat oven to 200° and place prepared pancakes on baking sheet in oven.)

3. Stage

When all batter has been used, serve with maple syrup and toppings of your choice.