Muffin Tin Frittatas
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Muffin Tin Frittatas

1. 1 lb. Italian sausage, casings removed -
2. 10 large eggs -
3. 1/4 c. milk -
4. 2/3 c. shredded fontina -
5. 1/3 c. freshly grated Parmesan -
6. 1 tsp. kosher salt -
7. Freshly ground black pepper -
8. 1/3 c. chopped roasted red peppers -
9. 1/4 c. finely sliced basil -

How to cook deliciously - Muffin Tin Frittatas

1. Stage

Preheat oven to 375°. Spray a 12-cup muffin tin with cooking spray and set aside.

2. Stage

Meanwhile, brown sausage in a large skillet over medium heat until golden, breaking up the meat with a wooden spoon. Drain meat on paper towels.

3. Stage

In a large bowl, whisk eggs, milk, cheeses, salt and pepper.

4. Stage

Divide egg mixture between the muffin tins. Top each serving with roasted red peppers, sausage, and basil. Bake until the eggs are set, 12 to 15 minutes. Let cool slightly before serving.