Name: Maple Bacon Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 1 lemon, sliced -; 1 (2 1/4-lb.) skin-on salmon fillet -; 2 1/2 tsp. McCormick Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning, divided -; 1 tbsp. Dijon mustard -; 1/3 c. extra-virgin olive oil -; 2 tbsp. fresh lemon juice -; 2 tbsp. maple syrup -; Finely chopped chives, for garnish -; 3 tbsp. maple syrup -; 1 tbsp. packed brown sugar -; 1/4 tsp. McCormick Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning -; 6 slices bacon -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Maple Bacon Salmon

1. 1 lemon, sliced -

2. 1 (2 1/4-lb.) skin-on salmon fillet -

3. 2 1/2 tsp. McCormick Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning, divided -

4. 1 tbsp. Dijon mustard -

5. 1/3 c. extra-virgin olive oil -

6. 2 tbsp. fresh lemon juice -

7. 2 tbsp. maple syrup -

8. Finely chopped chives, for garnish -

9. 3 tbsp. maple syrup -

10. 1 tbsp. packed brown sugar -

11. 1/4 tsp. McCormick Himalayan Pink Salt, Black Pepper and Garlic All Purpose Seasoning -

12. 6 slices bacon -

How to cook deliciously - Maple Bacon Salmon

1. Stage

Make salmon: Preheat oven to 400°. Place lemon slices on bottom of 9"-x-13" baking dish and place salmon on top. Season salmon all over with 2 teaspoons McCormick Himalayan Pink Salt, Black Pepper and Garlic All-Purpose Seasoning.

2. Stage

In a medium bowl, whisk together mustard, oil, lemon juice, maple syrup, and remaining 1/2 teaspoon McCormick Himalayan Pink Salt, Black Pepper and Garlic All-Purpose Seasoning. Pour sauce over salmon.

3. Stage

Roast salmon until cooked through and it flakes easily with a fork, 20 to 25 minutes. Turn oven to broil and broil until golden, if desired, about 3 minutes.

4. Stage

Meanwhile, make candied bacon: In a small bowl, whisk maple syrup with brown sugar and ¼ teaspoon of McCormick Himalayan Pink Salt, Black Pepper and Garlic All-Purpose Seasoning. In a large skillet over medium heat, cook bacon until lightly golden on both sides, about 4 minutes per side. Drain bacon fat.

5. Stage

Return skillet to medium heat and pour maple syrup mixture into pan. Add bacon and cook, turning slices frequently until liquid is almost absorbed and bacon is glazed, 3 to 4 minutes.

6. Stage

Using tongs, carefully transfer bacon to a work surface to cool completely. Crumble bacon and sprinkle with chives over cooked salmon before serving.