Name: Marinated Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound small cremini or white button mushrooms -; 3 tablespoons olive oil -; 2 whole cloves garlic, peeled -; 3 tablespoons white wine vinegar -; 1 teaspoon kosher salt -; 1 tablespoon chopped rosemary leaves -; 1 tablespoon chopped parsley -; 1 tablespoon thyme leaves -; 2 wide strips lemon zest (made using a vegetable peeler) -; 1/8 teaspoon red pepper flakes -; For serving -; Extra olive oil, for drizzling -; Extra chopped herbs -; Method -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Mushrooms

1. 1 pound small cremini or white button mushrooms -

2. 3 tablespoons olive oil -

3. 2 whole cloves garlic, peeled -

4. 3 tablespoons white wine vinegar -

5. 1 teaspoon kosher salt -

6. 1 tablespoon chopped rosemary leaves -

7. 1 tablespoon chopped parsley -

8. 1 tablespoon thyme leaves -

9. 2 wide strips lemon zest (made using a vegetable peeler) -

10. 1/8 teaspoon red pepper flakes -

11. For serving -

12. Extra olive oil, for drizzling -

13. Extra chopped herbs -

14. Method -

How to cook deliciously - Marinated Mushrooms

1. Stage

Prepare the mushrooms: Trim the stem ends and halve or quarter large mushrooms. Leave small mushrooms whole.

2. Stage

Clean the mushrooms: Place them in a large bowl of water in the sink and swish them around to remove the dirt—it should mostly sink to the bottom. Lift them out of the bowl into a colander and drain. Pat dry with paper towels.

3. Stage

Briefly brown and soften the mushrooms: In a wide saucepan over high heat, heat the oil. Add the mushrooms and garlic and cook, stirring occasionally, for 4 to 5 minutes, or until the mushrooms are slightly softened and browned.

4. Stage

Add the marinade: Add the vinegar, salt, rosemary, parsley, thyme, lemon strips, and pepper flakes to the pan. Stir and bring the liquid to a boil. Remove the pan from the heat. Let the mushrooms cool to room temperature in the pan, about 20 minutes. Transfer to a serving bowl if using right away or refrigerate them in a covered container. The mushrooms will keep for up to 4 days in a jar in the refrigerator.

5. Stage

Serve the mushrooms: Transfer the mushrooms to a serving bowl. Drizzle with olive oil and sprinkle with more herbs if you like. Did you love the recipe? Leave us stars below!