Name: Marshmallow Fruity Pebbles Pot Of Gold Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 c. all-purpose flour -; 1 c. granulated sugar -; 6 tbsp. unsweetened dark cocoa powder -; 3/4 tsp. baking soda -; 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1 large egg -; 1/3 c. water, room temperature -; 6 tbsp. whole milk -; 1/4 c. canola oil -; 1 tsp. pure vanilla extract -; 3/4 c. Marshmallow Fruity PEBBLES™ cereal -; 1 c. butter (2 sticks), softened -; 3 c. powdered sugar -; 2 tsp. pure vanilla extract -; Kosher salt -; 1/4 c. gold sprinkles -

Marshmallow Fruity Pebbles Pot Of Gold Cupcakes

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Marshmallow Fruity Pebbles Pot Of Gold Cupcakes

1. 1 c. all-purpose flour -

2. 1 c. granulated sugar -

3. 6 tbsp. unsweetened dark cocoa powder -

4. 3/4 tsp. baking soda -

5. 1/2 tsp. baking powder -

6. 1/2 tsp. kosher salt -

7. 1 large egg -

8. 1/3 c. water, room temperature -

9. 6 tbsp. whole milk -

10. 1/4 c. canola oil -

11. 1 tsp. pure vanilla extract -

12. 3/4 c. Marshmallow Fruity PEBBLES™ cereal -

13. 1 c. butter (2 sticks), softened -

14. 3 c. powdered sugar -

15. 2 tsp. pure vanilla extract -

16. Kosher salt -

17. 1/4 c. gold sprinkles -

How to cook deliciously - Marshmallow Fruity Pebbles Pot Of Gold Cupcakes

1. Stage

Preheat oven to 350°. Line one cupcake pan with liners.

2. Stage

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add in egg, water, milk, oil, and vanilla and whisk until well combined. Scoop batter into prepared cupcake pan, filling each halfway.

3. Stage

Bake for 20 to 22 minutes, or until a toothpick inserted in center of cupcake comes out clean.

4. Stage

Transfer to a wire rack and let cool completely before frosting.

5. Stage

Meanwhile, make frosting: In a large bowl, using a hand mixer, beat butter, powdered sugar, vanilla, and a large pinch of salt until creamy. Transfer frosting to a pastry bag fitted with a large star tip.

6. Stage

Use a melon baller or teaspoon to scoop out the center of each cupcake. Fill center with Marshmallow Fruity PEBBLES cereal, pressing gently to pack in.

7. Stage

Pipe frosting on top of filled cupcakes and garnish with gold sprinkles.