Name: Mint Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1 c. (2 sticks) butter, softened -; 1 c. granulated sugar, plus more for sprinkling -; 1 large egg -; 1 tsp. peppermint extract -; 2 c. all-purpose flour -; 1/2 tsp. baking soda -; 1/2 tsp. baking powder -; 1/4 tsp. kosher salt -; 6 drops green food coloring -; 3/4 c. chopped Andes Mints -; 1/2 c. chocolate chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mint Chocolate Chip Cookies

1. 1 c. (2 sticks) butter, softened -

2. 1 c. granulated sugar, plus more for sprinkling -

3. 1 large egg -

4. 1 tsp. peppermint extract -

5. 2 c. all-purpose flour -

6. 1/2 tsp. baking soda -

7. 1/2 tsp. baking powder -

8. 1/4 tsp. kosher salt -

9. 6 drops green food coloring -

10. 3/4 c. chopped Andes Mints -

11. 1/2 c. chocolate chips -

How to cook deliciously - Mint Chocolate Chip Cookies

1. Stage

Preheat oven to 350° and line two large baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugar until mixture is pale and fluffy. Add egg and peppermint extract and mix until fully combined.

2. Stage

Add flour, baking soda, baking powder, salt and green food coloring and mix until just combined and dough is green to your liking. Fold in chopped Andes and chocolate chips.

3. Stage

Using a small cooking scoop, form small balls and place on baking sheets about 2" apart. Sprinkle with sugar.

4. Stage

Bake until cookies are puffed and set, 10 to 12 minutes.

5. Stage

Let cool for 10 minutes on baking sheet then transfer to a wire rack to cool completely.