Mixed Fresh Herb Pasta
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:
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Ingredients for - Mixed Fresh Herb Pasta

1. 3 shallots -
2. 1 tsp. Coarse salt -
3. 6 tbsp. extra-virgin olive oil -
4. 1 tbsp. freshly squeezed lemon juice -
5. 2 c. packed mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil -
6. 1/4 c. snipped fresh fennel fronds -
7. Freshly ground pepper -
8. 3/4 lb. spaghetti or other pasta -

How to cook deliciously - Mixed Fresh Herb Pasta

1. Stage

Fill a large pot with water; bring to a boil over high heat. Add salt and pasta. Cook until the pasta is al dente according to package directions.

2. Stage

Meanwhile, place shallots on a cutting board, and sprinkle with 1 teaspoon salt. Using the side of a chef's knife, crush into a paste. Transfer to a medium bowl, and add oil and lemon juice. Whisk to combine. Add herbs and fennel fronds to shallot paste, and mix well. Season with salt and pepper.

3. Stage

Drain the pasta in a colander, and return to pot. Stir in the herb sauce. Serve warm.

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