Name: No-Bake Chocolate-Pecan Tartlets
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 cup crushed vanilla wafers (about 30 wafers) -; 1 tablespoon spiced rum or 1 tablespoon water plus 1/2 teaspoon rum extract -; 3 tablespoons finely chopped pecans -; 1/2 cup sweetened condensed milk -; 2/3 cup semisweet chocolate chips -; 1/2 teaspoon vanilla extract -; 3 packages (1.9 ounces each) frozen miniature phyllo tart shells -; 1 cup coconut-pecan frosting -; Additional finely chopped pecans -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - No-Bake Chocolate-Pecan Tartlets

1. 1 cup crushed vanilla wafers (about 30 wafers) -

2. 1 tablespoon spiced rum or 1 tablespoon water plus 1/2 teaspoon rum extract -

3. 3 tablespoons finely chopped pecans -

4. 1/2 cup sweetened condensed milk -

5. 2/3 cup semisweet chocolate chips -

6. 1/2 teaspoon vanilla extract -

7. 3 packages (1.9 ounces each) frozen miniature phyllo tart shells -

8. 1 cup coconut-pecan frosting -

9. Additional finely chopped pecans -

How to cook deliciously - No-Bake Chocolate-Pecan Tartlets

1. Stage

Place crushed wafers in a bowl. Drizzle with rum and toss to combine. Let stand 15 minutes. Stir in 3 tablespoons pecans.

2. Stage

In a microwave-safe bowl, microwave milk, covered, on high for 15 seconds. Stir in chocolate chips and vanilla; microwave 15-30 seconds longer or until blended, stirring twice. Stir into wafer mixture.

3. Stage

Place tart shells on a serving plate. Fill each with 1 teaspoon wafer mixture; top each with 1 teaspoon frosting. Sprinkle with additional pecans. Refrigerate leftovers.